Introducing BookVisit in the GODO Ecosystem

GODO and BookVisit integration enable properties to manage accommodation, packages, restaurant reservations, and spa experiences in one unified, seamless booking flow. Properties can move beyond room-only reservations and offer complete, curated stays that are easier to book, manage, and optimize for revenue. With dynamic packaging, upsells, and add-ons, every reservation becomes more valuable, guest loyalty is strengthened, and the overall booking experience feels effortless and personalized.

A fully integrated booking journey allows guests to plan and book their entire stay in one streamlined process. In parallel, hotel teams benefit from centralized control, reduced manual work, and improved visibility across all offerings, ensuring that sales and distribution are consolidated into one scalable and efficient hub.

For properties looking to strengthen their direct booking strategy, the integration plays a key role. Experience-based packages can be offered directly on the hotel’s own website, helping attract guests earlier in their planning process, increase conversion rates, and reduce reliance on third-party channels. This also allows hotels to retain full ownership of the guest relationship while delivering a more engaging booking experience. As a result, hotels can optimize revenue while delivering a consistent, end-to-end guest journey that reflects how modern stays are planned and experienced.

First Adopter in Iceland: Black Sand Hotel

Black Sand Hotel is now live with BookVisit, marking a shift toward a more integrated and experience-driven approach to hospitality. This launch goes beyond a technology upgrade and reflects a strategic move to align the booking experience with how modern travelers plan and experience their stays.

“We are really excited about our new booking engine with BookVisit, as it makes it much easier for guests to book not just a room, but their whole Black Sand Hotel experience in one go. Being able to add the restaurant and spa in the same simple process feels like a big step forward for both our guests and our team.”

— Óskar Vignisson, Hotel General Manager